As the center of culinary cuisine, hotel kitchens are inevitable products of smoke and oil fumes. In order to ensure a clean kitchen environment, employee health, and provide a comfortable dining environment, hotel kitchens are equipped with smoke hoods as an important equipment. This article will introduce the function, working principle, and importance of smoke exhaust hoods in hotel kitchens in food safety and comfortable dining environments.

一、酒店廚房排煙罩的作用：

1、 The function of the hotel kitchen smoke exhaust hood:

油煙凈化：酒店廚房排煙通過強(qiáng)大的風(fēng)力和過濾裝置，能夠有效地吸收和凈化廚房中產(chǎn)的油煙，防止油煙外溢和二次污漬，保持廚房環(huán)境的清潔和衛(wèi)生。

Oil fume purification: The hotel kitchen smoke exhaust can effectively absorb and purify the oil fume produced in the kitchen through strong wind power and filtering devices, prevent oil fume overflow and secondary stains, and maintain the cleanliness and hygiene of the kitchen environment.

熱量排放：酒店廚房排煙能充分排出烹飪過程中生產(chǎn)的熱量，有效降低廚房溫度，提供一個(gè)相對(duì)涼爽的工作環(huán)境情況，保證廚房師傅的適應(yīng)度和工作效率。

Heat emission: the smoke exhaust from the hotel kitchen can fully discharge the heat produced in the cooking process, effectively reduce the kitchen temperature, provide a relatively cool working environment, and ensure the fitness and work efficiency of the kitchen staff.

防火安全：酒店廚房排煙通過排除燃?xì)夂陀蜔?，減少了火災(zāi)的風(fēng)險(xiǎn)，確保廚房的安全運(yùn)行，保護(hù)員工和設(shè)備不受火災(zāi)威嚇。

Fire safety: Hotel kitchen smoke exhaust reduces the risk of fire by eliminating gas and oil fumes, ensuring the safe operation of the kitchen, and protecting employees and equipment from fire threats.

酒店廚房排煙罩的工作原理：酒店廚房排煙罩通過排空氣片和風(fēng)管系統(tǒng)，將廚房室內(nèi)產(chǎn)生的油煙和熱量吸進(jìn)入排煙罩內(nèi)，然后通過過濾裝置進(jìn)行油煙分離和凈化，后將凈化后的空氣排放至室外。排煙罩的風(fēng)力和過濾系統(tǒng)設(shè)計(jì)結(jié)合，能夠有效地控制油煙和熱量的排放，保持廚房環(huán)境的清潔和舒適。

The working principle of the hotel kitchen smoke exhaust hood: The hotel kitchen smoke exhaust hood sucks the oil smoke and heat generated in the kitchen into the smoke exhaust hood through the exhaust air sheet and duct system, and then separates and purifies the oil smoke through the filtering device. Finally, the purified air is discharged to the outside. The combination of the wind force of the smoke hood and the design of the filtering system can effectively control the emission of oil smoke and heat, and keep the kitchen environment clean and comfortable.